I made spaghetti!
I did not know how easy it could be.
Did you know noodles are just eggs and flour?
125g all purpose flour (the instructions were in Italian)
and 1 large egg.
I had to add maybe a tablespoon of water since be dough was dry.
I kneaded and kneaded and kneaded and kneaded.
Then let it rest.
I put it through the pasta maker a few times and then cut it in the spaghetti side.
I boiled it in salted water for just a few minutes.
I added mushrooms, olive oil, garlic and parsley.
yum, yum, yum and yum.
I can't wait to make noodles for lasagna.