It's ALIVE!

In all my learning about bread and baking, I really want to make sourdough. I found out that first, I had to get a starter. After doing some internet research, I read that it's easier to make sourdough from an established starter,( which may be true-but it's a lot less fun) so I sent away for a free bit of dehydrated starter from the Friends of Carl-check it out, it's pretty cool. However, I think in my haste and excitement I was unable to revive Carl's starter. I think if I'd waited a little longer it might have started bubbling but after a few hours I had nothing. So, I decided to start my own and it has been SO fun! I used a commercial yeast, which is a no-no for sourdough purists, but since this is my first time, I figured I could compromise. It bubbled and frothed for a couple days on the counter and on the third day I left it uncovered over night. I woke up and it was covered with a brown skin, which I scraped off and threw away. Turns out that was my first rookie mistake, I could have just stirred it up and my little yeasty-beasties would have eaten it. After that, it started to produce "hooch." It's now happily living in my refrigerator, waiting to be made into a sponge-and then into a dough. It gets a nice meal every week and has been bubbling away nicely. No wonder it's more expensive than the average loaf of white bread.

I want to name it---but I need to come up with something clever-maybe something Egyptian, since that's the origin of sourdough...any ideas?