Martha's Recipe.
**Notes**
- If you're going to do peanut butter filling, like I did, either half the filling or double the cookie recipe, I had lots of filling leftover.
- HEED the chilling time-Martha knows what she's talking about.
- I had a variety of thin and thick cookies-the thicker ones were better, more like a quarter of an inch instead of an 8th.
- Enjoy.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=4eaa79a1-e819-49a9-8206-64b60398489e)
3 comments:
oh crap. why did you post this?? i know what i'm doing tonight. :)
P.S. Did you use Dutch processed cocoa or regular?
I used regular, because that's what I had. :) They tasted great.
Post a Comment