I have a backlog of recipes to share with you. I'll share a few at a time in order to stretch out the posts.
I've always wanted to try making my own tortillas and thought I needed a tortilla press, but after seeing PWs tutorial and how thin she rolled them, I thought I could do it. I used half whole grain oat flour and shortening instead of lard.
I loved this soup, Tony loved this bread. I really like spicy peanut sauce and sweet potatoes. At first I thought this sounded like a weird combo but it is delicious. The bread is a copycat recipe for Outback bread and Tony said it's his favorite that I've made. I didn't have any rye flour so I substituted Graham flour which is just a course whole grain. On a side note, soup is difficult to photograph.