How do I get a job as a food photographer? I really think that's a career I would love.
I also love cheesecake. I have been wanting some for a while, when Lucy and I would play restaurant I always ordered cheesecake. Tired of noshing on air, I finally decided to make some. This is a no bake cheesecake but not a no cook cheesecake. It's simpler than real cheesecake but richer than the no bake variety.
Crust: Packaged, Graham Cracker Crust. Feel free to make your own, I was feeling lazy and used store bought. I also thought about using Mel's recipe from that Banana Cream Pie...maybe I'll do that next time because I'll definitely be making this again.
1 package (about 40) regular sized Marshmallows
3/4 Cup Milk (I used 2%)
2, 8 oz. packages cream cheese, softened.
1 tub whipped topping.
AND THAT'S IT!
In a large bowl or the bowl of an electric stand mixer, beat the cream cheese. Really whip it.
On the stove, in a medium saucepan, melt the marshmallows and milk together over medium-low heat. This takes supervision, intermittent stirring, and about 10 minutes.
Remove from heat and let cool.
Add to the cream cheese and beat to combine.
Fold in the whipped topping until thoroughly combined. *I switched to my dough hook and just mixed on low.
Pour into prepared crust.
As Lucy would say, it's "Easy Bo Beasy"
It's perfect plain or with a topping...that's melted Nutella up there...mmmm...