How do I get a job as a food photographer? I really think that's a career I would love.
I also love cheesecake. I have been wanting some for a while, when Lucy and I would play restaurant I always ordered cheesecake. Tired of noshing on air, I finally decided to make some. This is a no bake cheesecake but not a no cook cheesecake. It's simpler than real cheesecake but richer than the no bake variety.
Crust: Packaged, Graham Cracker Crust. Feel free to make your own, I was feeling lazy and used store bought. I also thought about using Mel's recipe from that Banana Cream Pie...maybe I'll do that next time because I'll definitely be making this again.
Ingredients:
1 package (about 40) regular sized Marshmallows
3/4 Cup Milk (I used 2%)
2, 8 oz. packages cream cheese, softened.
1 tub whipped topping.
AND THAT'S IT!
In a large bowl or the bowl of an electric stand mixer, beat the cream cheese. Really whip it.
On the stove, in a medium saucepan, melt the marshmallows and milk together over medium-low heat. This takes supervision, intermittent stirring, and about 10 minutes.
Remove from heat and let cool.
Add to the cream cheese and beat to combine.
Fold in the whipped topping until thoroughly combined. *I switched to my dough hook and just mixed on low.
Pour into prepared crust.
As Lucy would say, it's "Easy Bo Beasy"
It's perfect plain or with a topping...that's melted Nutella up there...mmmm...
13 comments:
How long does it take to set?
It's pretty firm from the get-go but I would say no less than 45 minutes. Enjoy!
How big is the tub of whipped topping?
The standard size, I think it's 24 ounces?
Can you freeze this?
Probably, it just may be a little "icy" after it thaws.
I may be able to get my daughter to eat this type of cheesecake - marshmallow AND whipped topping?? This sounds yummy & on my grocery list for this weekend!
You will not regret it! Enjoy! Any weekend that includes cheesecake is a good one in my book. :)
You add the whip cream to the cheesecake and then mix it all?? And how long do let the milk marshmallow cool? It won't get hard again? Thanks
Let the milk/marshmallow cool to room temperature. It will set up a little but not so much that you have trouble mixing it.
Add the cream cheese to that.
Then FOLD in the whipped cream.
Let me know if you have any more questions, I'm happy to help.
Im sorry what's "fold" metho means
Thanks again
In order to keep as much air as possible in the mixture, using a spatula, cut down the middle and pull from the bottom, slowly and consistently until its uniformly mixed.
Thank you so much for all your help! will make it this weekend :)
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