Hamburger Buns

I home make things because I like being home.  I don't like to schlep myself and my kids to the store, so I do it as few times as I can get away with.  Sometimes this means I make convenience foods from scratch.  I have tried buns a few different times and they've always been dense and chewy.  These buns are perfectly light and fluffy but have enough structure to hold your burger and fixin's.  I adapted the recipe slightly from Taste of Home.  I used the same ingredients, but let the dough rise for about a half an hour, and then shaped and let them rise on the baking sheet for another half an hour...then baked.  Delicious.